A rice cake soup

Ingredients: Rice cake, 10dumplings, 1/2onion, green onion, smashed garlic, 10anchovies, salt, a bit of pepper, 1 egg, a bit of seaweed. some meat.

1.Fry the anchovies and some meat without water.

2.Put 3 1/2 cup of water.

3.slice the onion and green onion equally.

4.Boil it for about 5 minutes and get the anchovies out.

5. In the water, put onion, garlic and dumplings.

6.If ot starts to boil, put the rice cake and green onion.

7.Put a spoonful of salt.

8.According to my taste, put pepper, egg, and seaweed.

-->My answers about Assignment

A.I choosed the rice cake soup because this is our special food that Korean eat on the first day of New Year.

B.I lived alone for 4 years in Korea, sometimes I wanted to eat this. I called to my mom and asked about this recipe at that time.

C.Traditionally Korean think they eat a bowl of rice cake soup on New year day, they can be one year older for the first time.

D. Yes, According to people's taste, the recipe can be changed.

E.Traditional food, holiday food, the food to have a imfortant meaning.

F.Surely, most Korean people enjoy the food on New year day. However, nowaday, we can eat it anywhere.