This is the recipe.
1.Separate the tubes of rice cake into individual pieces.
2.In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
3.Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
4.Cut 7 green onions into 5 cm long pieces, and add them to the pot.
5.Keep stirring until the sauce is thick and the rice cake is shiny.
6.Transfer it to a plate and serve!
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