Dad's Favorite Strawberry Pie!

This is my Dad's favorite dessert. My family likes to make it for special occasions. Pies are one of my favorite foods to prepare.

Ingredients

Filling:
* ½ cup brown sugar
* 1 cup sugar
* butter
* lemon juice
* all-purpose flour
* 2 cups strawberries
* 2 cups rhubarb

Crust:
* 1 ¼ cup flour
* ½ cup cold butter
* ¼ cup ice water

Directions

Preheat oven to 450 degrees F.

Melt 3 tablespoons of butter and add sugar, brown sugar, lemon juice, and 1 tablespoon flour. Stir the mixture for 1 minute, to dissolve the sugars. Add the rhubarb and cook for 4 to 6 minutes. Add the strawberries and continue to saute for 3 minutes

In a separate bowl, combine flour and small pieces of butter until coarse crumbles appear. Slowly add ice water. Gather dough into a loose ball, wrap in plastic, and then refrigerate for at least 30 minutes. Divide into 2 pieces, form into balls, and flatten into disks (one for bottom and one for top of pie).

Place bottom disk into pie pan and press against sides. Pour filling in and place top disk over. Press the sides of the disk to edge of pan to seal. Cut vents into top of pie.

Bake for 10 minutes, then lower heat to 350 degrees F and continue baking for an additional 50 to 60 minutes; the filling should be bubbling and top crust golden brown. Cool completely before cutting.

Top with homemade whipped cream!

Kimchi Bokkeumbap (serves 3 generally)

Ingredients

- 2 cups of over ripened kimchi, cut small.

- 3 rice bowl.

- half a regular-sized can of SPAM.

- 1 to 2 soup from the Kimchi.

- 2 tsp sesame oil.

Directions

1. Over medium high heat, saute the SPAM in the same large skillet until browned a bit, 3-4 minutes.

2. Push the SPAM to one side and add the Kimchi with Kimchi soup. Saute until softened, another few minutes. Mix together with the SPAM.

3. Add the rice, lower the temp to low. Mix thoroughly with a rice paddle.

4. Add a drizzle of sesame oil.

5. Finally put the Bokkenmbap back in a large bowl.

Chicken Salad with Mustard

Ingredients.

A piece of chicken breast, 2~3 eggs, 3 crab sticks, half of cucumber, quarter of onion.

3/4cup of mayonnaise, 3T vinegar, 1/2T salt, 2T sugar, 4/1cup chopped onion, pepper, mustard.
-Mix them.

Directions.

1. Boil a chicken breast with garlic or ginger powder. Tear a chicken breast with finger.
2. Julienne a cucumber
3. Boil eggs. Slice egg whites.
4. Put them all together and mix with sauce.

I want to introduce a Chinese trodetional food, "Tang-yuan".tang-yuan dumplings made of sweet rice, rolled into balls and stuffed with either sweet or meat like: red bean, honey, peanut, gengeli.

In Lantern Festival, people like eat Tang-yuan becaue it means you can get sweet and happy life.
The people of ancient China believed that celestial spirits could be seen flying about in the light of the first full moon of the new lunar year.
Traditionally, Chinese parents prepared lanterns for their children to carry on the school day of the new year to symbolize the hope that the children would have bright futures. In modern China, small children carrying lanterns roam the streets on the evening of the festival. Celebration is also marked by eating Tang-yuan, fireworks show, thousands of elaborate lanterns, dragon and lion dances.

so, when I am a child. my parents give me this food. I very like it.

A rice cake soup

Ingredients: Rice cake, 10dumplings, 1/2onion, green onion, smashed garlic, 10anchovies, salt, a bit of pepper, 1 egg, a bit of seaweed. some meat.

1.Fry the anchovies and some meat without water.

2.Put 3 1/2 cup of water.

3.slice the onion and green onion equally.

4.Boil it for about 5 minutes and get the anchovies out.

5. In the water, put onion, garlic and dumplings.

6.If ot starts to boil, put the rice cake and green onion.

7.Put a spoonful of salt.

8.According to my taste, put pepper, egg, and seaweed.

-->My answers about Assignment

A.I choosed the rice cake soup because this is our special food that Korean eat on the first day of New Year.

B.I lived alone for 4 years in Korea, sometimes I wanted to eat this. I called to my mom and asked about this recipe at that time.

C.Traditionally Korean think they eat a bowl of rice cake soup on New year day, they can be one year older for the first time.

D. Yes, According to people's taste, the recipe can be changed.

E.Traditional food, holiday food, the food to have a imfortant meaning.

F.Surely, most Korean people enjoy the food on New year day. However, nowaday, we can eat it anywhere.

Ddukbokkie recipe!

Ddukbokkie is a spicy korean rice cake.

This is the recipe.

1.Separate the tubes of rice cake into individual pieces.

2.In a pan, pour 4 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.

3.Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.

4.Cut 7 green onions into 5 cm long pieces, and add them to the pot.

5.Keep stirring until the sauce is thick and the rice cake is shiny.

6.Transfer it to a plate and serve!

1. She's name is Gina Guglielmi. she is a student affairs coodinator.
2. she said she worked in here for 1 year.
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4. not yet.
5. a dean of student office, b support student life. c oversee health sevices. d counseling. e student development activities.
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